Zigzag

Steps:

Step 1: Prepare Icing & Fill Bag

Fit the decorating bag with round tip 16 and fill 1/2 full with medium consistency icing. Hold the bag at a 45° angle at 3:00. Hold the tip lightly touching the surface.

Step 2: Squeeze

Steadily squeeze and move your hand in a tight up and down motion.

Step 3: Stop Pressure

Continue piping up and down with steady pressure. To end, stop pressure and pull tip away. For more elongated zigzags, move your hand to the desired height while maintaining a steady pressure. For a more relaxed look, just increase the width as you move the bag along.

Step 4: Repeat

Repeat as you move in a straight line with consistent up/down motion.

 
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.