Violets

The violet is an ideal “filler” flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.

Steps:

Step 1: Make a Petal

Make a 3/4 inch long petal: Squeeze bag and turn nail 1/5 of a
circle as you move tip 1/8 inch in from nail center and back,
relaxing pressure as you return to starting point. Repeat to make two more petals.

Step 2: Add Two

Add two1/4 inch base petals.

Step 3: Let Dry

Add two tip 1 center dots.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.