Stenciling Using Doily and Confectioners´ Sugar
An intricate, pure white pattern against a chocolate background makes a fancy, but easy-to-do cake design. To guarantee success, use
a double-thick doily, sift the confectioners´ sugar and apply sugar heavily. Lift doily off carefully!
Step 1: Ice Cake and Positon Doily
Ice cake and let icing crust about 30 minutes. Position doily on cake top.
Step 2: Sprinkle Confectioners´ Over Stencil
Using a fine mesh strainer, sprinkle confectioners' sugar over doily openings until filled in.
Step 3: Remove Doily
Carefully remove doily.