Stenciling Using Doily and Confectioners´ Sugar

An intricate, pure white pattern against a chocolate background makes a fancy, but easy-to-do cake design. To guarantee success, use a double-thick doily, sift the confectioners´ sugar and apply sugar heavily. Lift doily off carefully!

Steps:

Step 1: Ice Cake and Positon Doily

Ice cake and let icing crust about 30 minutes. Position doily on cake top.

Step 2: Sprinkle Confectioners´ Over Stencil

Using a fine mesh strainer, sprinkle confectioners' sugar over doily openings until filled in.

Step 3: Remove Doily

Carefully remove doily.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.