Stamping

There's no faster way to add colorful designs to your fondant cake! With our Cake Stamps™ and Brush-On Color™, you can cover a cake with fun shapes in minutes. To lighten Brush-On-Color, add a little White-White Icing Color, then stir to blend colors.

Steps:

Step 1: Prepare Colors & Test Stamp

Pour Brush-On Color into Color Tray. Dip a stamp into the color. Stamp the design on parchment paper or a paper towel to test– you want to be sure the stamp is evenly covered with color before stamping on your cake.

Step 2: Stamp Cake

Press stamp onto your cake, imprinting the design flat against the surface. If you want a design to run over the edge of your cake, stamp the top portion horizontally on your cake top, then while still touching the surface, pivot the stamp to continue imprinting the design vertically. Rinse stamp in water whenever you change colors, then dry with paper towel.

Step 3: Repeat

Continue dipping and stamping until desired design is complete.

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