Step 1: Rosette Borders

Rosettes can be made with any size star tip. Use as a border on cakes, cupcakes, cookies and brownies. For added "wow", add Sugar Pearls or dots of contrasting color icing to the center of the swirl.

Step 2: Rosette Accents

Rosettes lined up as an outline adds soft accents to many dessert treats.

Step 3: Candleholder

Pipe rosettes onto your cake or cupcake and immediately insert candles.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.