Rosette
Steps:
Step 1: Rosette Borders
Rosettes can be made with any size star tip. Use as a border on cakes, cupcakes, cookies and brownies. For added "wow", add Sugar Pearls or dots of contrasting color icing to the center of the swirl.
Step 2: Rosette Accents
Rosettes lined up as an outline adds soft accents to many dessert treats.
Step 3: Candleholder
Pipe rosettes onto your cake or cupcake and immediately insert candles.
The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.