Puddle Faces

These cute faces add so much excitement and personalitly to your cake. And creating them is simple and fun!


Step 1: Pipe ball head

Fit the decorating bag with tip 12 and fill 1/2 full with medium constistency icing. Hold the bag and tip at slightly less than 90° angle slightly above surface of your cake. Pipe tip 12 large ball head using the build-up technique. To complete your shape, stop squeezing as you bring the end of the tip to the surface. Use the edge of the tip to shave off any point so that your mound is nicely rounded.

Step 2: Add facial features

With tip 1, add dot eyes and nose and a string mouth.

Step 3: Add hair

Add tip 3 lines, close together for hair.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.