Holding decorating bag at a 45° angle and using thin consistency icing, lightly touch surface and squeeze steadily.
Right handers: 45° at 6:00 for vertical lines. 45° at 3:00 for horizontal and curving lines. Left handers: 45° at 6:00 for vertical lines. 45° at 9:00 for horizontal and curving lines.
Raise tip slightly and continue to squeeze.
Stop squeezing, touch tip to surface, pull tip away.
Be sure the end of the tip is clean before you go on to another line.