Primrose come in so many vibrant colors, they are the perfect flower for almost any cake color scheme. Heart-shaped petals surround brilliant yellow star-shaped stamen – isn't Mother Nature grand?


Step 1: Make a Petal

Squeeze bag and move tip 103 out 1/4 inch using a “curve, dip, curve” motion to form first heart-shaped petal while turning flower nail in opposite direction. (Move tip out 1/4 inch, then in 1/8 inch and back out.) Relax pressure as you return to starting point.

Step 2: Repeat

Repeat procedure for remaining four petals.

Step 3: Let Dry

Pipe tip 14 center star with tip 1 dot. Let dry.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.