Pouring Fondant, Icing or Candy Over Cakes or Cookies

A quick and easy way to give a professional-looking finish to all your baked goods!


Step 1: Make Quick-Pour Fondant, Heat Icing or Melt Candy

Melt Candy Melts® following package directions. For icings, follow recipe directions to reach pouring consistency.

Step 2: Put Cakes on Cooling Rack

Place cooled cakes or cookies on cooling rack positioned over cookie sheet or pan.

Step 3: Pipe Fondant, Icing or Candy on Cakes

Pour or pipe candy or icing on center of item, spreading to edges with a spatula so that candy or icing drips down and covers sides. Let dry.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.