Marbelizing Fondant

This subtle color treatment is an easy way to add richness to your cake. You can marbleize using white fondant with icing color or blend together white with our pre-tinted fondant.

Using Icing Color

Step 1: Dot with Color

Roll fondant into a ball, kneading until it's soft and pliable. Using a toothpick, add dots of icing color in several spots.

Step 2: Knead Fondant

Knead fondant slightly until color begins to blend in, creating marbleized streaks. Roll out fondant to desired shape.

Using Pre-Tinted and White Fondant

Step 1: Twist Fondant

Roll a log each of tinted and white fondant. Twist one log around the other several times.

Step 2: Knead Fondant

Knead fondant slightly until color begins to blend in, creating marbleized streaks. Roll out fondant to desired shape.