Leveling the Cake

Before you ice your cake, you will want to level your cake for a more professional look. Wait until the cake has cooled at least one hour before leveling.


Option1: Using a Serrated Knife

Place the cake on a cake board, then place the board on a cake stand. While slowly rotating the cake stand, move the knife back and forth across the top of cake in a sawing motion to remove the crown. Try to keep the knife level as you cut.

Option 2: Using a Cake Leveler

Place the cake on a cake board. Position the ends of the cutting wire (or feet on the large cake leveler) into the notches at the desired height. With legs standing on the work surface, cut into the crusted edge using an easy sawing motion, then proceed by gently gliding wire through the cake.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.