Icing cupcakes with a spatula


Step 1: Dollop Icing in Center

Place a dollop of icing at the center of the cupcake.

Step 2: Smooth Icing Across Top

Spread icing across the top, pushing toward the edges. For a smooth look, run the spatula edge across the top.

Step 3: Fluff Icing Across Top

For a fluffier look, lightly touch the iced surface with the spatula blade and lift up.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.