Go ahead, show them how much you love them by embellishing your cakes with these sweet hearts.


Step 1: Using Tip 12

Using tip 12 with medium consistency icing, pipe a shell using slightly less than a 90° angle, gradually decreasing pressure to form a point.

Step 2: Form "V" Shape

Pipe a second shell, gradually decreasing pressure and blending into tail of first shell, forming a "v" shape.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.