Step 1: Roll out fondant

Roll out white fondant 1/8 in. thick. Cut daisy shape using daisy Cut-Out.

Step 2: Form flower

Place on thin foam. Starting at pointed end, run veining tool down center of each petal; place in flower former.

Step 3: Create flower center

For daisy center, roll a pea-sized ball of yellow fondant; flatten and attach to daisy. Allow to dry completely.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.