Fondant Cut Outs

Fondant has a texture like roll-out cookie dough so it's perfect for cutting as you would a cookie.


Step 1: Roll Out Fondant

Roll out fondant 1/8 in. thick on Roll & Cut Mat lightly dusted with cornstarch.

Step 2: Cut Out Fondant

Cut out desired shapes, pressing your cutter evenly through the fondant.

Step 3: Lift and Position Cutout

Remove any excess fondant around the edges. Lift shape with a spatula. Position shape as needed.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.