Fondant Blossom Flowers

These tiny cupped flowers can accent any dessert-just add buttercream to make a pretty center.

Steps:

Step 1: Roll & Cut Fondant

Roll out fondant about 1/8 inch thick, on surface dusted with cornstarch. Cut with blossom cutter.

Step 2: Cup Blossom

Remove excess fondant around blossoms, transfer blossoms one at a time to foam square. Use ball tool from Confectionery Tool Set to make a cupped shape blossom, by depressing tool in center of flower.

Step 3: Pipe Center

Pipe a tip 2 dot flower center using thinned royal icing.