Fleur De Lis

Formerly a symbol of the royal coat of arms of France, this impressive decoration is now generally synonymous with anything French. The swirled shells represent a lily.


Step 1: Shell Center

Using tip 21 with medium consistency icing, position bag at 45° at 6:00, hold the tip slightly above the surface. Pipe a basic shell, elongate the tail.

Step 2: 45° Reverse Shell

Keeping the bag at a 45° angle, pipe a reverse shell to the left of the center shell and join the tails.

Step 3: Repeat

Repeat procedure to the right side of the center shell.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.