Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.


Step 1: Prepare Icing & Fill Bag

Fit the decorating bag with tip 3 and fill 1/2 full with medium consistency icing. Hold the decorating bag 90° straight up; the tip should be slightly above surface.

Step 2: Squeeze

Squeeze bag and keep point of tip buried in icing until the dot is the size you want.

Step 3: Pull Up & Stop Pressure

Stop pressure, pull tip up and to the side, to help prevent points in dots.

Step 4: Circle Tip Across Top

Clean point away by circling tip across the top of dot. Release pressure, slide away.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.