Dipping Cake Balls
Give your pops a dunk in Wilton Candy Melts! Dipping is a great way to seal in the flavor and moistness of the cake and creates a great surface for toppings and decorations. Melt them in the Chocolate Pro Melting Pot, which can handle any size pop in this book. For small and medium cake ball pops, try convenient, microwaveable Wilton Candy Dips.
Holding the stick securely, dip pop into melted Candy Melts or Candy Dips.
Tap pop lightly to smooth surface.
Place pops in Pops Decorating Stand. Chill for 10-15 minutes.