Try these color combinations on your daisies—yellow petals with yellow or blue centers, violet or blue petals with yellow centers, peach petals with orange centers. Highlight the centers with Wilton Cake Sparkles or colored sugars which are extra fine texture.


Step 1: Form Petal

Dot center of flower nail with icing as guide for flower center. Starting at any point near outer edge of nail, squeeze and move tip 104 towards center icing dot. Stop pressure, pull tip away.

Step 2: Repeat

Repeat for a total of 12 or more petals.

Step 3: Flower Center

Add tip 5 flower center and press to flatten. For pollen effect, dampen your finger, dip in crushed Cake Sparkles, then press on center.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.