Cutting Fondant Shapes Using Ejectors

It’s easy to cut pretty little blossoms, then eject them right on your cake. Great for petit fours and cupcakes. If you wish, pipe a dot of buttercream or roll a tiny fondant ball for the flower center.

Steps:

Step 1: Roll out fondant

Roll fondant to 1/8 inch thick. Position ejector on fondant and press down to cut fondant; twist gently, but do not push plunger. Lift ejector off fondant.

Step 2: Pipe dot

Pipe a dot of icing on cake where fondant will be positioned, or brush area lightly with water.

Step 3: Position

Position ejector on cake and lightly push plunger with thumb to attach fondant to cake.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.