Cutting Fondant Shapes Using Ejectors

It’s easy to cut pretty little blossoms, then eject them right on your cake. Great for petit fours and cupcakes. If you wish, pipe a dot of buttercream or roll a tiny fondant ball for the flower center.


Step 1: Roll out fondant

Roll fondant to 1/8 inch thick. Position ejector on fondant and press down to cut fondant; twist gently, but do not push plunger. Lift ejector off fondant.

Step 2: Pipe dot

Pipe a dot of icing on cake where fondant will be positioned, or brush area lightly with water.

Step 3: Position

Position ejector on cake and lightly push plunger with thumb to attach fondant to cake.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.