Covering the Cake Board with Fanci-foil

Give your cake that polished, professional look by wrapping your cake board with Fanci-foil.

Step 1: Trace Board

Trace your cake board onto the Fanci-foil, making the outline 3-4 in. larger than the board.

Step 2: Cut

Cut Fanci-foil along the outline.

Step 3: Create Tabs

Place your board, white side down, on top of your cut foil. Cut deep slits at several points along foil edge, creating tabs of foil to wrap neatly around the board.

Step 4: Tape

Secure foil tabs to the board with tape.