Chocolate Lace Pieces

Add a touch of of elegance to your desserts with this simple technique.


Step 1: Melt Candy and Trace Pattern

Cover lace pattern with waxed paper. Melt Wilton Light Cocoa Candy Melts®; place in disposable decorating bag or parchment triangle fitted with tip 1 or 2. Squeeze out candy to outline pattern.

Step 2: Pipe Pattern

Continue piping pattern to complete design. Work quickly so Candy Melts stay fluid and easy to pipe. Keep your bag on a warming tray when not piping to keep fluid.

Step 3: Add Dots and Refrigerate to Set

Add tip 1 or 2 dots. Refrigerate to set 5 minutes. Carefully slide off waxed paper using a small angled spatula.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.