Candy Pieces

Make every guest feel like a kid in a candy store! They'll be tempted to pick off one of the wrapped sour balls—the shaped fondant could fool anyone.


Step 1: Shape Fondant into Candy Shape

Shape neon and primary colors of fondant into 1 in. long x 1/2 in. high x 5/8 in. wide rectangles or 1 in. diameter balls with flat bottoms.

Step 2: Make Wrapper Pieces

Roll and cut two 3/4 x 1 1/2 in. wrapper strips for each candy. Brush one long edge with water, then form pleat.

Step 3: Attach

3. Cut slits in opposite sides of rectangles and balls and insert pleated ends to attach.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.