Place mold on cookie sheet. Fill cavities with 2/3 cup of your favorite cake batter. Position stick and turn to coat in batter. Bake following recipe directions; cool on cooling grid.
To remove pop, invert mold and apply gentle pressure to the bottom while gently peeling the pan away.
Decorate pop with icing or melted candy following project directions. For designs with multiple colors of candy or sprinkles, decorate same-color areas and let set before starting another color.