A great party pick. You can pipe the royal icing fruit in advance, then add your stems and leaves before serving.


Step 1:

Fit the decorating bag with tip 3 and fill 1/2 full with medium constistency icing. Hold the bag and tip slightlyt at 90° angle, slightly above the surface of your cake.

Step 2:

Pipe a large ball with red icing.

Step 3:

Add a tip 3 stem in brown icing. Pipe a tip 67 leaf in green icing.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.