Preheat oven to 350°F. Line pan with baking cups.
Sift together flour, baking powder and salt; set aside.
Cream sugar and butter together until light and fluffy. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute.
Pour into prepared cups. Bake 18-20 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes. Remove from pans; cool completely.
Makes 24 servings.