Strawberry Mousse

Purée strawberries in blender or food processor.

In medium saucepan, combine sugar and gelatin. Stir in milk; stir over low heat until gelatin is completely dissolved, 5-8 minutes.

Pour into large bowl; stir in strawberry purée. Refrigerate, stirring occasionally, until mixture mounds slightly.

Fold whipped cream into thickened gelatin mixture.

Makes about 5 cups mousse.

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