Preheat oven to 375°F. In mixer bowl, mix butter, pumpkin and egg until creamy. Stir in flour, chili powder, salt and garlic powder. Mix just until combined. Fill cookie master with dough and using desired disks press crackers onto ungreased cookie sheet. Bake 12-15 minutes or until a light golden brown. Cool 2 minutes on rack. Remove from cookie sheet and continue to cool on rack.
Makes about 8 dozen.