Pineapple Filling

Drain pineapple, reserving liquid. Add enough water to liquid to equal 1-1/4 cups. In large saucepan, combine pineapple syrup, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir pineapple into cooled mixture.

YIELD: Makes about 2 cups filling.

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