Citrus Avocado Cupcakes

Preheat oven to 350°F. Line muffin pan with baking cups.

Puree avocado in food processor until smooth. In large mixing bowl, combine cake mix, pudding mix, eggs, water, avocado puree, oil, juices and zest; beat on low speed until combined.  Beat on medium speed 2 minutes.  Spoon into prepared pan, filling cups 3/4 full. 

Bake 18-20 minutes or until a wooden pick inserted in center comes out clean.  Cool completely before decorating.

Makes about 24 cupcakes.

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