Chocolate Fondant

In large microwave-safe bowl, melt candy. Stir in corn syrup. Let stand at least 1 hour.

Knead candy mixture until soft. On cocoa dusted surface, combine softened candy mixture with fondant.

For darker chocolate fondant, add additional candy mixture or brown icing color.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.