Chocolate Cupcakes

Preheat oven to 350°F. Line muffin pan with baking cups

In large bowl, combine cake mix and cocoa.

Add eggs, water, and mayonnaise; beat with electric mixer on low speed 30 seconds, scraping bowl frequently.

Beat on medium speed 2 minutes. Pour batter into prepared pan.

Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool completely before decorating.

Makes 24 cupcakes.

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