Carrot Cake

Preheat oven to 350°F. Spray pans with vegetable pan spray.

In large bowl, prepare cake batter as directed on package; stir carrots and, if desired, walnuts, into batter. Pour batter into prepared pans.

Refer to baking chart {link} for baking times and temperatures for specific pans. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

YIELD: Makes about 5 1/2 cups batter

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