Heart-shaped silicone baking cups make for a special, and effortless, presentation of everyone's favorite — fruit flavored gelatin! With candy "leaves" and icing "seeds," these individual treats will delight young and old.
Prepare gelatin following package directions. Spray baking cups with vegetable pan spray; pour in dissolved gelatin and place on cookie sheet for support. Refrigerate until firm.
Prepare icing mix following package instructions; tint yellow. Cut spearmint leaves horizontally in thirds; insert center third into gelatin for stem; insert side thirds for leaves. Pipe tip 4 bead "seeds". Keep refrigerated until ready to serve.
Makes about 8 servings.