BBQ Spritz Crackers

Preheat oven to 375°F. In mixer bowl cream butter, bar-b-q sauce and egg until fluffy. Mix in flour, salt, chili powder, cayenne, garlic powder and onion powder. Mix until just combined. Shape dough into logs and fill Cookie Master with dough. Using desired disks press crackers onto ungreased cookie sheet. Bake 10-12 minutes or until a light golden brown. Cool on rack 5 minutes and remove from cookie sheet. Serve warm or room temperature.

Makes about 2 dozen.

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