White Chocolate Pound Cake

White Chocolate Pound Cake

White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!

Serves 16.

Step 1

Step 1: Prepare Pan

Spray pan with BakeEasy spray. Preheat oven to 350°F.

Step 2

Step 2: Melt Chocolate

Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!)

Step 3

Step 3: Make Cake

In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely.

Step 4

Step 4: Decorate

Place cake on serving platter. Dust with confectioners' sugar and add fruit around base. If desired, serve with lemon curd.

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