White Chocolate Pound Cake
White chocolate baked into the batter makes this cake as rich in flavor as it is in appearance. No one will guess you started with a mix!
Serves 16.
Step 1: Prepare Pan
Spray pan with BakeEasy spray. Preheat oven to 350°F.
Step 2: Melt Chocolate
Melt chocolate in double boiler or microwave in a small glass bowl on high power for 1 minute. (NOTE: White chocolate may not appear melted, but stir before microwaving additional time!)
Step 3: Make Cake
In large bowl, combine cake mix, milk, butter, eggs, vanilla and white chocolate with electric mixer; beat 2-3 minutes. Pour into prepared pan, smoothing with spatula. Bake 45-50 minutes. Cool in pan on wire rack 15 minutes; remove from pan and cool completely.
Step 4: Decorate
Place cake on serving platter. Dust with confectioners' sugar and add fruit around base. If desired, serve with lemon curd.
