Wedding Fan-Faire

Wedding Fan-Faire

While traditional cake designs are still popular, many brides are looking for more updated looks, as this delightful 2-tiered cake shows. Chocolate is a favorite of many for weddings. Often it is paired with the couple's wedding colors, as the teal is here.

Serves 38 (top tier saved for first anniversary celebration)


Step 1

Step 1: Bake The Cake

Bake and cool 2-layer 8-in. round and 10-in. round cakes. Stack cooled cake layers on same size cake circle with preferred filling. Prepare cakes for stacked construction.

Step 2

Step 2: Ice the Cake

Ice cakes smooth with white buttercream. Using round Comfort Grip cutter, imprint about 2/3 of a circle on the bottom of each cake tier. Imprint a second row of circles positioned between bottom row of circles.

Step 3

Step 3: Stack the Cakes

Place largest cake on cake base. Stack smaller cake on top.

Step 4

Step 4: Decorate the Cakes

Tint white buttercream teal with icing color. Starting in the top row, at the top of each circle, fill in teal buttercream tip 67 or 352 pull-out leaves. Repeat with chocolate buttercream icing and bottom row of circles.

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The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.