Brownies and cheesecake – a dynamic dessert duo! Your guests will be impressed when you tell them you made this treat yourself - they don’t need to know how easy it was to prepare!
Serves 16.
Following recipe, prepare brownies in 9 in. springform pan and 8 in. square baking pan. Prepare and bake cheesecake filling, following recipe instructions. Cool and chill cheesecake completely.
With Chocolate Decorator Icing and tip 5, pipe spirals, Cornelli lace or sotas on top of cheesecake. Add tip 21 rosette top border. Chill until ready to serve.