You can field a great-looking batch of cupcakes with ease. Cover the tops with easy pull-out grass, then add the fantastic finish—a colorful sports icing decoration.
Each cupcake serves 1.
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely.
Place green tinted buttercream icing in decorating bag fitted with Tip 233. Cover cupcake tops with pull-out grass. Position icing decorations in icing.
Place cupcakes on cupcake stand or other serving piece.