Each cupcake serves 1.
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely. Or, purchase non-decorated cupcakes from the supermarket or local bakery.
Tint small amount of buttercream icing dark green; tint remaining icing light green. Ice cupcakes smooth with light green icing. Position toppers. Add tip 16 pull-out star grass. Arrange cupcakes around cake, if desired.