Each cupcake serves 1.
Line muffin pan with baking cups. Fill 1/2 full with your favorite cupcake recipe or batter from a mix. Bake according to recipe instructions. Cool completely. Or, purchase non-decorated cupcakes from the supermarket or local bakery.
Tint buttercream icing green. Fill decorating bag fitted with leaf tip 67 or 352. Decorate cupcakes with pull-out leaves. Position candles on cupcakes.
Place cupcakes on cupcake stand.