A cake made in a single pan gets dressed up for different occasions using fondant and simple decorations anyone can do. Every Mom deserves flowers, and when that bouquet is on a cake, it's even more special. Choose your favorite pre-made flower icing decorations – oh so easy!
Serves 12.
Bake and cool tree-shaped cake. Place on foil-wrapped cake board cut to size and shape. Prepare for fondant by lightly icing cake with buttercream.
Tint fondant light peach; roll out 1/8-in. thick. Cover cake with fondant, gently smoothing fondant with hands.
Pipe tip 3 leaf green buttercream icing outline vines. Add flowers with dots of icing.