Bake your favorite 2-layer cake recipe or mix in oval pan following recipe instructions. Cool in pan on cooling grid 15 minutes; remove from pan and cool completely. Cut cake board to shape of pan; cover with Fanci-Foil. Stack layers on prepared cake board. Prepare cake for fondant by lightly icing with buttercream.
Tint 24 oz. white fondant ivory; roll out 1/8 in. thick. Cover cake with fondant.
Dust Global Designs Gum Paste & Fondant Mold with cornstarch. Press blue fondant into triangle border portion of prepared mold. Carefully remove from mold and attach to cake bottom border with damp brush. Repeat to wrap completely around the cake.
Dust Global Designs Gum Paste & Fondant Mold with cornstarch. Press blue, marbled blue and brown fondant into prepared mold cavities. Carefully remove from molds and attach to cake with damp brush.