Bake Lemon Pecan Sponge Cake or your favorite 2-layer cake recipe in two 8 in. round baking pans. Cool cake in pan on wire rack 10 minutes. Remove from pan and cool completely. Meanwhile, wrap cake circle with Fanci-Foil.
Prepare Italian Meringue recipe. Stack cake layers on prepared cake circles, using icing as filling between layers. Spatula ice cake.
Add tip 4B rosette top and bottom borders. Sprinkle chopped pecans inside the top border.