Fun Fudgy Flowers

Flowers never smelled (or tasted) so sweet! It’s easy to get that perfect blossom shape when you press our delicious fudge recipes into a pretty metal cutter, a shaped pan or shaped silicone cup. Great for Mother’s Day, brunches, showers and so much more.

Step 1: Prepare Fudge Recipe

Prepare fudge recipes following instructions.

Step 2: Mold Fudge

Place daisy cookie cutters on baking sheet and refrigerate to chill. Spray petal pans or silicone molds with vegetable pan spray. Spoon fudge into cutters, pan or silicone mold; smooth top edge. Top with sprinkles, if desired. Refrigerate until firm (at least 20 minutes for cutters, 2 hours for petal pans or 1 hour for silicone mold).  Unmold and wrap fudge for gift-giving.  Fudge in cutters can be wrapped in cutter for giving.