Flowers & Candy

Flowers & Candy

It's amazing how quickly a plain round cake can be transformed into a colorful all-occasion decorated dessert. Colorful candy-coated chocolates make the fun flower on top while adding multi-hued interested inserted between the shells on the bottom border.

Serves 20.

Step 1

Step 1: Prepare Cake

Bake and cool your favorite 2-layer cake. Position cake on foil-covered cake board. Spatula ice cake smooth in yellow buttercream icing.

Step 2

Step 2: Decorate

Divide cake into 5ths. Pipe the outline of a 5-petal flower using tip 18 stars; position candy-coated chocolates on icing stars. Pipe tip 21 shell bottom border; add candy-coated chocolates between shells.

The Public Television cake decorating show providing easy projects for special celebrations. Not intended to replace instructional classes.