Double Dip Cone Cake

Double Dip Cone Cake

Your party guests will scoop this cake right up! With the ice cream cone shaped pan, it's easy to "take the dip" into decorating. Simply cover the cone-shaped cake with outlines and stars, then add the swirling strawberry tinted icing "ice cream scoops" and colorful jimmies. Oh so refreshing and fun!

Serves 12.

Step 1

Step 1: Bake Cake

Bake your favorite cake recipe or mix in the Ice Cream Cone Pan following recipe instructions. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely. Arrange cake on foil-wrapped cake board cut to fit.

Step 2

Step 2: Decorate

Tint buttercream icing light yellow, dark yellow and rose. Outline waffle pattern on cone with dark yellow icing using tip 3. Fill in between outlines with light yellow tip 16 stars. Using spatula, ice bottom "ice cream" scoop, then repeat to create top scoop. Sprinkle with rainbow jimmies.

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